spicy miso noodle soup

With a milder spice, this miso-based noodle soup is a long-time favourite in Korea, originating from the old town Anseoung.


About AnSungTangMyun

Originating from old Korean countryside markets, Ansungtangmyun is considered to many as the best ramyun to customise to your liking! It has a distinct, versatile and comforting flavour which is great for adding lots of delicious ingredients such as egg, green onion and rice cake! The noodles are thin, yet chewy and the soup has a mild spicy flavour with seaweed flakes like any good miso soup. Make your own interpretation of this delicious noodle soup like they did in the old town of Anseoung!

get the facts

Nutritional information

Servings per package: 1 Serving size: 125g Average quantity per serving Average quantity per 100g
Energy 2,230kJ 1,780kJ
Protein 10g 8.2g
Fat Total 18g 14g
Saturated 8.8g 7.0g
Carbohydrate 82g 66g
Sugars 3.6g 2.9g
Sodium 2,330mg 1,860mg



Wheat flour (47.8%), potato starch, palm oil (contains antioxidant (307b)), rice flour, wheat, gluten, salt, mineral salts (399, 500, 501), thickener (412), maltodextrin, garlic extract, sweetener (420), green tea extract, colour (101).

Soup base

Seasoning (hydrolyzed vegetable protein (soy, wheat), maltodextrin, yeast extract, garlic, black pepper, mushroom), salt, sugar, spices, dried seaweed, flavour enhancers (627, 631), dried red pepper, colour (150c).

Allergy information

Contains wheat, soy. Produced in a facility that also processes products containing crustaceans, egg, fish, milk, peanuts and sesame seeds.

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