seafood miso noodle soup
AnSungTangMyun loved by many Koreans now released in seafood flavour - shrimp, cuttlefish, mussel, and seaweed making a refreshing and spicy soup broth.
Originating from old Korean countryside markets, AnSngtTangMyun is considered to many as the best ramyun to customise to your liking! It has a distinct, versatile and comforting flavour which is great for adding lots of delicious ingredients such as egg, green onion and rice cake! The noodles are thin, yet chewy and the soup has a mild spicy flavour with seaweed flakes like any good miso soup. Make your own interpretation of this delicious noodle soup like they did in the old town of Anseoung!
|Servings per package: 1 Serving size: 112g||Average quantity per serving||Average quantity per 100g|
Wheat flour, potato starch, salt, vegetable oils (contains antioxidant (307b), rice flour, wheat gluten, salt, mineral salts (501, 500, 339), emulsifier (322, soy), thickener (412), sweetener (420), green tea extract, colour (101).
Maltodextrin, crab, hydrolyzed vegetable protein (soy), salt, flavour enhancers (621, 627, 364, 631), sugar, corn, yeast extract, mussel, soy sauce, emulsifier (322, soy), shrimp, fish, cornflour, glucose, spices, seaweed, thickener (414), anticaking agent (551).
Contains wheat, soy, crustacea, shellfish and fish. Produced in a facility that also processes product that contains egg, milk, peanuts, tree nuts and sesame.