seafood and spicy
A perfect combination of spice and seafood – thick, Udon-style noodles in a deliciously rich broth packed with flavour.
Popular for its thick, Udon-style noodles and spicy seafood flavour, Neoguri remains a fan favourite in Korea and around the world. The distinct, chewy and thick noodles with the spicy and rich seafood soup will have you craving more! The noodles absorb all the wonderful flavours in the soup and the dried kelp adds texture, taste and is also an amazing source of vitamins and minerals such as magnesium.
|Servings per package: 1 Serving size: 120g||Average quantity per serving||Average quantity per 100g|
|Saturated||Less than 7.1g||Less than 5.9g|
Wheat flour, potato starch, palm oil (contains antioxidant (307b)), seasoning (sweetener (420), fish, maltodextrin, shrimp), mineral salts (339, 500, 501), wheat gluten, green tea extract, colour (101).
Seasoning (maltodextrin, mussels, salt, hydrolyzed vegetable protein (soy, wheat), fish, vegetable oil (contains soy), clam extract, onion, soy sauce (soy, wheat), salt, spices, sugar, flavour enhancers (627, 631), glucose, colour (101).
Dried seaweed, fish, wheat starch, wheat gluten, dried carrot.
Contains wheat and soy, crustacea and fish. Produced in a facility that also processes product that contains egg, milk, peanuts, tree nuts and sesame.