Neoguri Mild
Thick, Udon-style noodles in a milder, clean broth – for those who prefer a mild ramyun with the same delicious, Neoguri seafood flavour.
About Neoguri Mild
The same thick noodles everyone loves, but with a milder, seafood soup! Neoguri Seafood & Mild features a deep, clean broth and plump, al-dente noodles. The distinct Neoguri noodles absorb all the wonderful, complex flavours in the soup and the flakes of Korean dried kelp adds a unique characteristic to the noodle soup. The kelp also adds a nice texture and taste and has beneficial vitamins and minerals such as magnesium.
get the facts
Nutritional information
| Servings per package: 1 Serving size: approx. 529g* | Average quantity per serving | Average quantity per 100g |
|---|---|---|
| Energy | 2,100kJ | 1,720kJ |
| Protein | 8.9g | 7.4g |
| Fat Total | 15g | 12g |
| Saturated | 7.1g | 5.9g |
| Carbohydrate | 82g | 68g |
| Sugars | 4.3g | 3.6g |
| Sodium | 1,460mg | 1,220mg |
Ingredients
Noodles
Wheat flour, potato starch, vegetable oil (contains antioxidants (307b)), salt, sweetener (420), wheat gluten, mineral salts (339, 500, 501), emulsifier (322 (soy)), cuttlefish (mollusc), anchovy (fish), shrimp (crustacean), colour (101).
Soup base
Maltodextrin, salt, sugar, hydrolysed vegetable protein (soy, wheat), fish (tuna, anchovy), molluscs (cuttlefish, mussels), yeast extract (Saccharomyces cerevisiae), flavour enhancers (627, 631), starches (wheat, tapioca, maize, potato), spices, vegetables, stabiliser (414), vegetable oils, kelp, emulsifier (322 (soy)).
Flakes
Dried kelp, dried seaweed, pollack (fish), dried carrot, starches (maize, potato, tapioca), sweetener (420), sugar, salt.
Allergy information
Contains: Wheat, gluten, soy, fish, molluscs.
May contain: Egg, peanut, milk, tree nuts and sesame.
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Get in touch
Share your questions or feedback with us. We are available to assist you by email, phone or standard mail.
Call
(+61 2) 9870 7178
Mon - Fri 9:00am - 5:30pm
Write
Nongshim Australia Pty Ltd
Suite 3.03 / 12 Waterloo Road,
Macquarie Park, NSW, 2113