Cream Curry Udon

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Nutritional information

Servings per package: 1 Serving size: approx. 406g*	Average quantity per serving	Average quantity per 100g
Energy	1,910kJ	790kJ
Protein	9.2g	3.8g
Fat Total	6.3g	2.6g
Saturated	3.4g	1.4g
Carbohydrate	89.5g	37g
Sugars	7.7g	3.2g
Sodium	1,498mg	619mg

* when prepared according to directions for all products

Ingredients

Noodles

Water, wheat flour, starch, vegetable oils, salt, acidity regulators (260, 262, 270, 296, 330, 331), wheat gluten, emulsifier (322 (soy)), green onion, yeast extract, sugar, antioxidant (307b), flavouring, colour (101).

Soup base 1

Sugar, starches (contain wheat), vegetables, vegetable powders, maltodextrin, salt, flavour enhancers (621, 627, 631), maltose, hydrolysed soy protein, spices, pollock (fish), wheat flour, flavourings, turmeric powder (0.1%), thickeners (1420, 412, 414, 415, 461), herbs, butter (milk), vegetable oils (contain soy), isolated soy protein, corn flour, yeast extract, acidity regulators (260, 330, 339, 341, 500, 575), wheat gluten, vinegar, glucose, high fructose corn syrup, soy sauce (soy, wheat), soybean, emulsifier (322 (soy)), cuttlefish ink powder (mollusc), stabilisers (450, 452), fructose, antioxidant (307b), anticaking agents (551), sesame, wheat.

Soup base 2

Maltodextrin, maltose, vegetable powders, cream powder (0.43%) (milk), vegetable oils (contain soy), vegetables, milk solids, flavour enhancers (621, 627, 631), salt, acidity regulators (330, 339, 340, 341, 500, 501), flavourings, hydrolysed soy protein, yeast extract, thickeners (414, 415), starches, emulsifier (322 (soy)), soybean, soy sauce (soy, wheat), antioxidants (307, 307b), anticaking agents (460, 551), glucose, rice flour, fructose, sugar, wheat gluten, colour (160a), spices, wheat.