Ansungtangmyun
With a milder spice, this miso-based noodle soup is a long-time favourite in Korea, originating from the old town Anseoung.
About AnSungTangMyun
Originating from old Korean countryside markets, Ansungtangmyun is considered to many as the best ramyun to customise to your liking! It has a distinct, versatile and comforting flavour which is great for adding lots of delicious ingredients such as egg, green onion and rice cake! The noodles are thin, yet chewy and the soup has a mild spicy flavour with seaweed flakes like any good miso soup. Make your own interpretation of this delicious noodle soup like they did in the old town of Anseoung!
get the facts
Nutritional information
| Servings per package: 1 Serving size: approx. 555g* | Average quantity per serving | Average quantity per 100g |
|---|---|---|
| Energy | 2,230kJ | 1,780kJ |
| Protein | 10g | 8.2g |
| Fat Total | 18g | 14g |
| Saturated | 8.8g | 7.0g |
| Carbohydrate | 82g | 66g |
| Sugars | 3.6g | 2.9g |
| Sodium | 2,330mg | 1,860mg |
Ingredients
Noodles
Wheat flour, starch, vegetable oils (contain antioxidant (307b)), rice flour, salt, mineral salts (501, 339, 500), thickener (412), maltodextrin, garlic, sweetener (420), colour (101), emulsifier (322 (soy)).
Soup base
Salt, maltodextrin, sugar, hydrolysed vegetable proteins (soy), vegetables, flavour enhancers (621, 627, 631), starches (wheat), soy, seaweed, yeast extract, spices, soy sauce (soy, wheat, salt), vegetable oils, thickener (414), fructose, colour (150c), flavours, glucose, emulsifier (322 (soy)), mineral salt (500).
Allergy information
Contains: Wheat, gluten, soy.
May contain: Crustacean, mollusc, egg, fish, peanut, milk, tree nuts and sesame.
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