This easy, on-the-go Shin Black Bowl, which heroes the same rich and spicy broth taste with tofu and kimchi to reprdouce the taste of Korean kimchi jjigae.
Shin Black is all about the broth – thick and rich with garlic and onion to give the depth of flavour that you crave. But, this time we have combined a delightful mixture of tofu and kimchi and our classic chewy, smooth noodles. The soup offers a fresh, spicy flavour and heroes the fried tofu and fried kimchi to reproduce the taste of an authentic, Korean kimchi jjigae, or kimchi stew.
|Servings per package: 1 Serving size: 94g||Average quantity per serving||Average quantity per 100g|
Wheat flour, potato starch, vegetable oil (contains antioxidant (307B)), salt, sweetener (420), mineral salts (501, 500, 339), yeast extract, soy sauce, vegetables, emulsifier (322, (soy)), maltodextrin, sugar, green tea extract, xylose, flavours, colour (101), flavour enhancers (627, 631).
Maltodextrin, salt, hydrolyzed vegetable protein (soy, corn), vegetables, flavour enhancers (621, 627, 631, 364, 640), sugar, flour(rice, corn, wheat), vegetable oil (contains soy), glucose, yeast extract, starches (tapioca, corn, potato), maltose, thickeners (414, 415), food flavours, soy sauce, fructose, spices, sweetener (420), emulsifiers (433, 322, (soy)).
Tofu kimchi (100%) (vegetables, soy, maltodextrin, glucono delta lactone, glucose, tapioca starch, salt, maltose, mineral salt (516))
Contains wheat and soy. Produced in a facility that also processes product that contain egg, peanuts, milk, tree nuts and sesame.